Making Sourdough Waffles

This recipe is used to make sourdough waffles, from scratch, using a recently feed sourdough starter.

Ingredients

• 142 Grams all-purpose flour
• 28 Grams granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 170 Grams milk
• 226 Grams sourdough starter
• 2 Tablespoons unsalted butter (melted)

Instruction

1. In a clean bowl whisk together all dry ingredients.
2. In a clean bowl whisk together all wet ingredients.
3. In a clean bowl combine all ingredients.
4. Cook in waffle iron.
5. Profit!